DEPUTY Mayor for Health and Human Services Linda I. Gibbs, Health Commissioner Thomas A. Farley and Chairman and CEO of Forest City Ratner Bruce Ratner, and I recently announced that the Barclays Center — the new home of the Brooklyn Nets — will voluntarily adopt the new regulations on the sale of sugary beverages adopted by the New York City Board of Health.

The Barclays Center, which will open next week, will be the first major venue in the city to voluntarily comply with the new regulations.

Earlier, the New York City Board of Health passed the administration’s proposal to limit the size of sugary beverages sold in food service establishments to 16 ounces in order to combat the growing obesity epidemic that is taking the lives of 6,000 New Yorkers every year.

The proposal passed the board with eight votes in favor and one abstention.

The new regulation, which goes into effect on March 12, 2013 to give establishments six months to comply, states sugary beverages with more than 25 calories per eight ounces can only be sold in portions of 16 ounces or less.

The regulation will apply to any food service establishment that is regulated by the Department of Health and Mental Hygiene: restaurants, mobile food carts, delis and concessions at movie theaters, stadiums and arenas.

This is the biggest step a city has taken to curb obesity.

Simply by proposing limits on sugary drinks, New York City pushed the issue of obesity — and the impact of sugary beverages — onto the national stage.

The Board of Health’s passing this proposal means that New Yorkers will soon consume fewer junk calories and eventually begin turning the tide of the obesity epidemic that is destroying the health of far too many of our citizens.

I raise a 16 ounce cup and toast Barclays for joining us and implementing this plan six months ahead of schedule.

This is a game-changing vote and the new Barclays Center is on the winning side.

The administration first proposed the new regulation in May to combat the growing obesity epidemic.

Health experts from across the country have noted sugary drink consumption is a key driver of the obesity epidemic as sugary drinks are high in calories, served in large sizes, and deliver no nutritional value.

They do not create a sensation of fullness, so people typically do not cut back on other calories when they consume extra calories through sugary drinks.

Beverages that are less than 25 calories per 8 ounces, more than 50 percent milk or 100 percent fruit or vegetable juice are not impacted.

Additionally, all self-service cups or containers shall not contain more than 16 fluid ounces.

The proposal was introduced at the June 12, 2012 Board of Health meeting and was available for public comment through July 24, when a public hearing was held before the Board of Health.

The Board received more than 38,000 written comments and 55 individuals testified.

The regulation will be enforced through the city’s regular restaurant inspection process.

Food service establishments will have six months time to adjust menu boards, cup and container sizes and make other necessary changes in order to be in compliance with the regulation.

The long-term weight gain and increased risk of diabetes and heart disease associated with sugary drinks has been well documented.

In 2010, experts from Harvard University and three other leading nutrition research institutions in the United States and Canada concluded that because sugary drinks are important contributors to obesity, diabetes and heart disease, consumption “should be limited and replaced by healthy alternatives such as water.”

An analysis by NYU School of Medicine researchers showed that that if consumers switched from sugary 32-ounce drinks to 16-ounce drinks, they would consume 63 fewer calories every time they bought a fast-food meal.

And the city estimates that if New Yorkers on average reduced portion size from 20 ounces to 16 ounces for one sugary drink every two weeks, with no other changes, the New Yorkers would collectively save approximately 2.3 million pounds over one year.

Nearly 6,000 New Yorkers die annually as a result of obesity and one in eight adult New Yorkers now has diabetes.

The obesity epidemic strikes hardest in communities already suffering from health and economic disparities, particularly black, Latino and low-income neighborhoods; black New Yorkers are almost three times more likely, and Hispanics twice as likely, as whites to die from diabetes.

The Bronx, in particular, is facing an obesity crisis.

While the citywide rate of overweight and obesity is 58 percent, in the Bronx 70 percent of adults — about 630,000 people — are overweight or obese.

By borough, the combined overweight-obesity rates are: 67.0 percent in the Bronx, 68.9 percent in Staten Island, 60.1 percent in Brooklyn, 55.1 percent in Queens and 47.1 percent in Manhattan.

And despite recent progress with childhood obesity, 20.7 percent of New York City children grades K-8 are obese.

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