Food

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From left, Steven Hunter, McDonald’s Multicultural and Brand Engagement Lead; moderator Leangelo Acuna; “McDonald’s pranksters” Jevh Maravilla and Christian Toledo; and William Cho, McDonald’s Owner/Operator.

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Chef Cho Ortega explains the ingredients of lumpiang shanghai to the participants of the Taste of Diplomacy Program of YMCA Anthony Bowen in Washington, D.C. on Oct. 24, 2018.

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Jose Miñana, Jollibee Foods Corporation’s (JFC) Group President for North America: “Opening in Manhattan is a big deal for us. Not just because it’s a center of business, finance, culture and entertainment, but also because the diversity of the food culture and the vibe in this city make it perfect for our brand.”

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Jollibee Manhattan store, located at 609 8th Avenue in New York, opens on Oct. 27, 2018.  (Photo credit: Elton Lugay (Instagram/elton_lugay)

 

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Contributing authors of the book “The New Filipino Kitchen” composed of (front row, l.-r.) Aniceto Comia Reña Jr., Kristina Villavicencio, Katrina Villavicencio, (2nd row, l.-r.) Paolo Dungca, Paolo Espanola, Vanessa Lorenzo, Cristina Quakenbush, Alexa Alfaro and Dalena Benavente pose for a group photo with Philippine Agriculture Attaché to the Americas Dr. Josyline Javelosa (center, in white blazer) after the book’s successful DC launch at Kramerbooks & Afterwords on Sept. 27, 2018.

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