Food

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The chefs showing off their James Beard Certificate. From left, Musang’s Melissa Miranda; Carlo Magna of Twisted Filipino/Magna; Miguel Trinidad of Maharlika/Jeepney; Pinoy Heritage’s Francis Ang; and Lou Boquila of Perla.  (PCGNY photo)

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A Jewish man inquires about the Suchero coconut sugar being promoted by the Churner Group.  (PCGNY photo)

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Full house at the public dinner.  (All photos by NYPCG)

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The Philippine American NJ Jaycees joined by some of the 2nd Annual Adobo Cook-Off participants at Liberty State Park in Jersey City, N.J. on Sept. 16, 2017.

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Consul General Ma. Theresa Dizon-de Vega (2nd from right) samples Ugly Kitchen’s Kamayan Special created by Chef Aris Tuazon.  (Photos by NYPCG)

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