At the Philippine Coffee Booth during the Specialty Coffee Expo in Boston. From left, Puentespina Farms’ Charito Puentespina, Agriculture Attache’ Josyline Javelosa, Davao del Sur coffee farmer Marivic Dubria, DTI-CAR Director and National Coffee Industry Coordinator Myrna Pablo, and Gilda Palima of ACDI VOCA Philippines.


Executive chef Joseph B. Santos.  (Rose Lincoln/Harvard Staff Photographer)


From left, Steven Hunter, McDonald’s Multicultural and Brand Engagement Lead; moderator Leangelo Acuna; “McDonald’s pranksters” Jevh Maravilla and Christian Toledo; and William Cho, McDonald’s Owner/Operator.


Chef Cho Ortega explains the ingredients of lumpiang shanghai to the participants of the Taste of Diplomacy Program of YMCA Anthony Bowen in Washington, D.C. on Oct. 24, 2018.


Jose Miñana, Jollibee Foods Corporation’s (JFC) Group President for North America: “Opening in Manhattan is a big deal for us. Not just because it’s a center of business, finance, culture and entertainment, but also because the diversity of the food culture and the vibe in this city make it perfect for our brand.”

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